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Pro Tip: If you’re using a cast-iron pot or kettle: But then again, this is a classic feature of cowboy coffee.Īlternatively, if you have access to a fine sieve or clean muslin cloth, you can use that to strain out your coffee.
Gently pour your coffee into your mug, being careful not to get too many grounds in your cup. It also helps unlock those delicious coffee flavors we all love.Īfter the final two minutes are up, your coffee is ready! The intermittent stirring gives your coffee enough to brew. Allow your coffee to rest for two minutes, then stir again and allow another two minutes rest. This will bring the temperature down to about 200℉-the ideal temperature for brewing coffee.Īdd your coffee grounds to the water and stir for 15 seconds. When the water starts to boil, remove it from the heat and set it aside for 30 to 60 seconds. But you can adjust this ratio to suit your preference. To make your coffee, place 6 ounces of water for every cup of coffee into your pot and bring it to a boil.Įxtract the coffee grounds from your espresso pods, using one pod for every 6 ounces of water. It is also the most ideal method if you have no access to the tools from the previous methods.Īll you need is some water, a source of heat, your coffee capsules, some cups, and a pot or kettle. This is a traditional American way to make coffee. However, we have found that four to five minutes yields the best results.Īfter your desired brew time, push the plunge filter down to strain your coffee and serve immediately. Just as with “ the coffee bag” and “ the dunked Espresso capsule,” the longer you steep, the stronger the flavor. This opens the more nuanced flavors and aromas found in your coffee for easier extraction.Īfter 20 seconds of blooming, pour in the rest of the water and steep. That is, saturate the roasted grounds with about a third of your hot water. Once you have emptied your pods into your French Press, bloom the grounds. Depending on how much coffee you want, you might need to use multiple pods. Still, they make excellent coffee.Ĭarefully cut your Espresso pod open and empty the grounds into your French Press. The grounds from espresso capsules are a little finer than you would typically use in a French Press. Also, remember to gently agitate the coffee bag as it brews for proper hydration. Steep your coffee for at least 4 minutes for a standard brew. Leave a bit of string hanging over your cup like you would a teabag.īoil some water, place the coffee bag in your mug and gently pour the hot water over it. Secure the filter using the string and place it in your mug. Tea filters, on the other hand, have almost zero flow retention. But they take longer because they have lower flow-through rates. For best results, use a single-use white paper filter for tea.Ĭoffee filters work fine.
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Note : Use a string free of any coatings that could melt into your coffee, altering the flavors.Įmpty the coffee grounds into a filter. Here you will need the grounds from your coffee capsule, a filter, string, and something to secure the filter closed (like a stapler), to make a coffee bag. Turn Your Coffee Capsules into Coffee Bags
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